Dani is a Registered Dietitian as well as a Certified Diabetes Care and Education Specialist, passionate in helping others achieve their health goals. She has been practicing for over 6 years with a wide range of experience in counseling patients of all ages.
Dani is originally from Buffalo, New York, and graduated from Drexel University in Philadelphia, PA as Magna Cum Laude of her class with a Bachelor’s Degree in Nutrition and Food Science and received her dietetic training at Syracuse University. Dani has had the chance to move around the country with her husband, practicing in 5 different states.
She believes that healing the body starts with the foods we eat. She focuses on setting realistic goals and lifestyle changes to achieve optimum health outcomes. When she’s not working, you can find her exploring Dallas and enjoying the nice weather it has to offer with her husband and Bichon Frise pup.
Krista Jensema is a Registered Dietitian from Chicago, Illinois. After having a brief career in the business world, Krista followed her dreams to the University of Illinois at Chicago to study about food and nutrition. Krista worked at La Rabida Children’s Hospital for the past 2 and a half years where she developed a passion for working with children of all ages. Most recently, Krista received her Board Certification as a Specialist in Pediatric Nutrition.
Krista works with children and families who may struggle with premature birth, picky eating, food allergies, assessing growth and weight gain, formula or breastfeeding fortification, tube feeding, total parenteral nutrition, and other nutrition related concerns during childhood development.
When Krista isn’t working you can find her searching for the best tacos and margaritas in town, at the pilates studio, or planning her next getaway!
Cami Sharp is a Registered Dietitian from Amarillo, Texas. She completed her undergraduate and graduate degree at Texas Tech University in Lubbock Texas in 2007 and 2009. She has worked in the hospital setting since 2008 and is currently practicing at Baylor University Medical Center. She is passionate about helping clients understand the link between nutrition and health through education. Outside of work, Cami enjoys staying fit, baking, and exploring downtown with her Pomeranian.
Isabella Ferrari is a Registered Dietitian born in Venezuela with a Masters in Clinical Nutrition from UT Southwestern. She is bilingual in both Spanish and English. Isabella is passionate about food and how it can prevent chronic illnesses. She worked in private clinics in her home country and in rural communities in the Amazon and Guatemala to help the community to improve their nutrition status with education. She loves rock climbing, yoga and dogs!
Infatuated with all things food, Maggy Doherty is a Registered Dietitian from Dallas, Texas. As a UCLA student-athlete on the Women’s Diving team, she learned how to use food to take her health and performance to the next level. After earning her Master of Science in Nutrition at the University of Illinois at Chicago and practicing as a clinical dietitian at Dallas’ Parkland Hospital, she is now the proud founder of Doherty Nutrition LLC.
When she’s not working, you’ll find Maggy hiking in the backcountry, searching for the world’s greatest brussel sprouts recipe, and mixing up an old fashioned.
- Blue Cross Blue Shield
- United Healthcare
- Pending: Baylor Scott & White, Oscar + Cigna (10/1)
- Eating disorders
- General health & wellness
- Medical nutrition therapy
- Weight management
- Sports nutrition