Isabella Ferrari is a Registered Dietitian born in Venezuela with a Masters in Clinical Nutrition from UT Southwestern. She is bilingual in both Spanish and English. Isabella is passionate about food and how it can prevent chronic illnesses. She worked in private clinics in her home country and in rural communities in the Amazon and Guatemala to help the community to improve their nutrition status with education. She loves rock climbing, yoga and dogs!
Isabella FerrariMCN, RD, LD
Maggy DohertyMS, RD, LD - Owner
Infatuated with all things food, Maggy Doherty is a Registered Dietitian from Dallas, Texas. As a UCLA student-athlete on the Women’s Diving team, she learned how to use food to take her health and performance to the next level. After earning her Master of Science in Nutrition at the University of Illinois at Chicago and practicing as a clinical dietitian at Dallas’ Parkland Hospital, she is now the proud founder of Doherty Nutrition LLC.
When she’s not working, you’ll find Maggy hiking in the backcountry, searching for the world’s greatest brussel sprouts recipe, and mixing up an old fashioned.
- Blue Cross Blue Shield
- United Healthcare
- Pending: Baylor Scott & White, Oscar + Cigna (10/1)
- Eating disorders
- General health & wellness
- Medical nutrition therapy
- Weight management
- Sports nutrition