Discover our DIY Nutrition Courses: Meal Planning Made Simple
December 28, 2023
- 5 min read
We are here to help you answer the dreaded question “What’s for dinner”.
We’re excited to introduce our DIY Nutrition Course: Meal Planning Made Simple. Say goodbye to confusion and stress, and hello to an efficient and sustainable approach to nourishing your body. In the fast-paced world we live in, taking control of your nutrition shouldn’t feel like an overwhelming task this is why we created this course to help provide you with the tools to make meal planning a much simpler and even enjoyable process.
Introducing Our DIY Nutrition Courses
At Doherty Nutrition, we believe that everyone deserves the knowledge and tools to take charge of their nutritional journey. That’s why we are thrilled to introduce our brand-new DIY Nutrition Courses – a gateway to unlocking the insight of meal planning, sports nutrition, and more! Life is busy, and we get it. That’s why our courses are designed to fit into your own schedule. You can learn at your own pace, own terms, and from the comfort of your own home.
What to Expect From Our Meal Planning Course
Why is Meal Planning Important?
Meal planning isn’t just about what you eat, it can be an asset for your health, time management, and even budget. Discover how strategic meal prep can save you time during busy weekdays, ensure balanced nutrition, and even contribute to your financial well-being.
1. Increases balanced & Nourishing Meals: Planning meals in advance allows you to create balanced and nutritious options. This ensures you get a variety of essential nutrients, promoting overall health and well-being.
2. Time Efficiency: Meal planning saves time throughout the week. Knowing what to cook and having ingredients ready reduces the daily stress of figuring out meals on the spot.
3. Budget Management: Planning meals helps you create a shopping list, reducing impulse purchases. This can be a cost-effective way to stick to a budget and minimize food waste.
4. Portion Control: Planning meals allows you to control portion sizes, preventing overeating. This is especially beneficial for weight management and maintaining a healthy lifestyle.
5. Reduced Food Waste: By buying only what you need and using perishable items before they spoil, meal planning contributes to reducing food waste, which is environmentally and economically responsible.
6. Consistency: Having a meal plan encourages consistency in eating habits. Regular, well-balanced meals contribute to stable energy levels and can support various aspects of physical and mental health.
7. Variety and Creativity: Planning ahead gives you the opportunity to include a variety of foods in your diet. It also allows for creativity in trying new recipes and experimenting with different flavors.
8. Stress Reduction: Knowing what you’ll be eating eliminates the last-minute stress of deciding what to cook. This can contribute to a more relaxed and enjoyable mealtime experience.
9. Supports Health Journey: Wherever you are in your health journey, implementing a meal planning strategy is always a great idea and habit to support your overall health goals.
In summary, meal planning is a valuable tool that not only helps you eat well but also simplifies your life, supports budgeting efforts, and contributes to a more sustainable and healthier lifestyle.
Conclusion
If you are ready to learn to meal plan without the mayhem, then join me in our online class: Meal Planning Made Simple. Discover how to create a balanced plate, explore three effective meal planning methods, and gain access to resources that make meal planning a breeze. As an additional bonus, we have included a free cookbook written by registered dietitians, filled with delicious and nutritious recipes. Get ready to transform your eating habits and enroll today!
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- Potential Role of Vitamins and Zinc on Acute Respiratory Infections Including Covid-19 – PMC (nih.gov)
- The Immune System through the Lens of Alcohol Intake and Gut Microbiota – PMC (nih.gov)
- Effects of ascorbic acid on the common cold: An evaluation of the evidence – ScienceDirect
- Prevention and treatment of the common cold: making sense of the evidence | CMAJ
- Immune System Function, Conditions & Disorders (clevelandclinic.org)
- Zinc – Health Professional Fact Sheet (nih.gov)
ADDITIONAL DIETITIANS

Anisah Ahmed
MS, RD, LD
Licensed in TX

Audrey McKinney
MS, RD, LD
Licensed in TX

Kat Desheva
MS, RD, LD
Licensed in TX

Evangelina Vaghefi
MS, RD, LD
Habla Español
Licensed in TX

Maritza Esquivel
MCN, RD, LD
Habla Español
Licensed in TX

Rebeca Hernandez-Gonzalez
MS, RD, LD
Habla Español
Licensed in TX

Leslie Ramirez
RD, LD
Habla Español
Licensed in TX
Summer Spaide
RD, LD
Licensed in TX

Abby Coleman
RD, LD
Licensed in TX

Katherine Keelan
MS, RD, LD
Licensed in TX

Alyssa Moore
MS, RD, LD
Licensed in TX
Alisha Macas
MS, RD, LD
Licensed in IL & TX
Business Development RDII

Taylor Burns
MS, RD, LD
Licensed in TX

Daysy Bustamante
RD, LD
Habla Español
Licensed in IL & TX

Rachel Arnold
MS, RD, LD
Licensed in TX

Cassidy Storts
RD, LD
Licensed in TX

Brittany Thiel
RD, LD
Licensed in TX & PA

Kaitlin Walker
RD, LD
Licensed in UT & TX
Danielle McAdoo
RD, LD, CDCES
Licensed in TX

Kacilyn Helton
MCN, RD, LD
Licensed in TX
Business Development Manager

Bryan Johnson
MS, RD, LD
Licensed in TX
Senior Dietitian

Karlei Summerford
MS, RD, LD
Licensed in TX
Senior Dietitian

Scarlett Chaidez
MCN, RD, LD
Licensed in TX & AR
Senior Dietitian

Remy Luper
RD, LD
Licensed in TX
Clinical Manager
Megan Bolyard
MS, RD, LD
Licensed in IL
Clinical Manager

Hannah Eddy
MDA, RD, LD
Licensed in TX

Paige Robinson
MS, RD, LD
Licensed in IL

Anne-Marie Alford
MS, RD, LD
Licensed in TX
Clinical Manager
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