Registered Dietitians vs. Nutritionists: Key Differences

Here’s What You Need to Know as a Client, Healthcare Provider, or Future Dietitian

May 19, 2025

A balanced meal pattern that promotes health can reduce your risk of chronic disease and improve other aspects of health, including mood and energy levels. Unfortunately, determining what meal pattern is best for you can be tricky — an expert’s guidance can make your health journey much smoother. In today’s world of health and wellness, people often use the terms “nutritionist” and “registered dietitian” (RD) interchangeably. However, these two roles hold distinct qualifications and responsibilities that can significantly impact the quality of care you receive. With the rise of nutrition influencers posting an influx of information online, determining whose advice you should listen to is vital — especially when everyone claims to be an expert. Learn about the difference between a dietitian and a nutritionist to approach the nutrition media you consume with a more critical lens.

What Is a Registered Dietitian?</h2

what is a registered Dietitian
An RD is a nationally board-certified and state-licensed nutrition professional who is trained in the knowledge and science related to how food and nutrition influence overall health and wellness. The dietetics field is highly regulated, so RDs are held to rigorous standards, ensuring they provide expert guidance no matter where they practice.

Training and Credentials

Also known as a registered dietitian nutritionist (RDN), RDs undertake extensive education and training to earn their title. Below are the steps RDs must take to earn their credentials, according to ACEND (Accreditation Council for Education in Nutrition and Dietetics), an accrediting body under AND (Academy of Nutrition and Dietetics):
  • Obtain a graduate degree: Individuals must complete a minimum of a graduate-level qualification from a recognized dietetics program. While the classes differ based on the program, the coursework generally addresses subjects ranging from nutrition sciences and sociology to science courses like physiology and biochemistry. To qualify for the RDN exam, candidates must hold a master’s degree and complete an ACEND-accredited program for supervised practice and coursework.
  • Fulfill the necessary practice hours: They must also complete at least 1,000 supervised practice hours to gain practical experience and apply their knowledge in various real-world settings. These settings can include clinical, community and food-service applications.
  • Pass an exam: After completing their degrees and practice hours, they are eligible to take the Commission on Dietetic Registration’s (CDR) national exam to earn the credentials of an RD.
  • Meet state requirements: While some states may require additional licensure or certification besides RD credentials, all states recognize the RD credential for licensing requirements.
  • Pursue continued education: Once they have passed the CDR exam and received their credentials, RDs must commit to continuous professional growth and development to stay informed about the most recent research, best practices and recommendations.

What They Do

With their extensive training, RDs have the expertise to provide evidence-based nutritional advice and manage chronic conditions through medical nutrition therapy (MNT). They practice in clinical settings such as hospitals, doctor’s offices and nursing homes, and many of them own private practices. RDs help clients address a wide range of health concerns, including diabetes management, disordered eating, gastrointestinal issues, sports nutrition and more. RDs create personalized, effective and sustainable nutrition plans for their clients while also helping them build a healthier relationship with food and adopt a more balanced lifestyle. They can also:
  • Oversee food-related operations anywhere from schools and colleges to correctional centers and government institutions.
  • Consult with food brands and vendors, pharmaceutical companies, restauranteurs, nursing home residents, company employees and more.
  • Design and execute educational campaigns promoting healthier dietary choices to improve people’s well-being.
  • Support public health policy development to improve the quality of the food system and the availability of a community’s nutritious options.
  • Facilitate awareness among those in physically demanding fields, ranging from athletes to firefighters, about how diet impacts their performance abilities. They can also work in gyms and other health and wellness organizations.
  • Work in marketing, product development, or communications roles for industries and businesses in the nutrition and food sectors.
  • Provide education to health practitioners, such as nurses and physicians, about the advanced field of dietetics and nutrition in settings like medical facilities and universities.
  • Conduct research in dietetics to explore key nutrition questions and discover new dietary guidelines and alternative food sources

What Is a Nutritionist?

Also known as a nutrition coach, “nutritionist” is a broad term for professionals who provide nutritional guidance to promote health through the food people eat. While some nutritionists have completed coursework related to nutrition, the lack of regulation in America does not provide a standard level of education or training the individual must complete before they can call themselves a nutritionist. In America, many states do not require a nutritionist to hold a license to offer nutritional counseling independently. Anyone can call themselves a nutritionist or a nutrition coach regardless of education or experience. On one hand, nutritionists may have completed formal education and gained practical experience working with clients. On the other hand, some individuals who identify as nutritionists may be bloggers or content creators with a general interest in healthy eating but without formal training or credentials. Countless influencers share nutritional information on social media. Yet, as many of these individuals don’t have certification or qualifications, there is an increasing amount of inaccurate information on platforms like TikTok and Instagram. Dramatic claims without credible sources or advice based solely on personal experience are major red flags to watch for.

Training and Credentials

In states where the title is not regulated, nutrition coaches and nutritionists do not need a degree or certification to practice. However, organizations that hire such professionals will usually prefer those with a nutrition-related bachelor’s degree. Additionally, some professionals will have received certification through a nutrition certification program, earning the title of a Certified Nutrition Coach (CNC). Yet, these programs are not nearly as comprehensive as the pathway to becoming an RD or RDN. Compared to the eight years required to become an RD — which includes undergraduate work, a master’s degree program, a three- to six-month internship in clinical settings, and preparing for and taking the CDR exam — nutrition courses are much shorter. Individuals can achieve the title of CNC in as little as four weeks, although some programs can span up to six months.

What They Do (And Why They Cannot Offer Medical Nutrition Recommendations)

A nutritionist can provide many of the same services as an RD, including:
  • Meal planning services
  • Educational programs.
  • Support for lifestyle changes.
  • An accountability partner.
However, nutritionists are not legally permitted to offer MNT or provide specific recommendations for preventing or treating health conditions — these services are reserved for licensed healthcare professionals, such as RDs. As a result, nutritionists work exclusively in non-clinical wellness spaces like gyms or private practices. As mentioned, they also operate in online spaces — many health influencers, content creators and bloggers are self-proclaimed nutritionists or have completed short courses in nutrition. Those with this title cannot practice in settings such as hospitals or accredited schools.

Key Differences Between Nutritionists and Registered Dietitians

Although nutritionists and RDs both promote health through nutrition, their roles differ significantly in terms of scope and qualifications.

Let’s explore the key differences between them to help you make more informed decisions on your journey to overall health and wellness.

Credentials and Education

A significant difference between dietitians and nutritionists is that the former must always undergo thorough, standardized training, whereas the latter aren’t regulated in this way. 

When working with an RD, you will have the peace of mind that they are a recognized medical professional and an expert in their field. Because of this recognition, insurance providers often cover services from a dietitian.

In contrast, the title of a nutritionist is often self-proclaimed, and there are no requirements. As this role isn’t medically recognized throughout the country, your insurance provider will not cover your visit to a nutritionist. Even with certification, nutritionists’ level of knowledge and experience cannot be guaranteed.

Scope of Practice

RDs have a broad scope of services. They are qualified to provide MNT to help prevent disease by modifying diet and food-related behaviors. MNT can treat medical conditions such as: 

  • Diabetes and insulin resistance
  • Heart disease
  • Liver disease
  • Kidney Disease
  • Cancer
  • Disordered eating and eating disorders
  • Gastrointestinal conditions
  • Hormonal imbalances

Part of this treatment involves creating personalized nutrition plans for individuals to reduce their symptoms and avoid future health complications. Dietitians take into account an individual’s medical history, lab results, medications, lifestyle, cultural preferences, food access, and personal goals to develop effective dietary strategies that complement medical treatment.

RDs are the only qualified medical practitioners who can work in clinical settings and provide nutrition therapy. A nutritionist is not legally authorized to provide MNT or treat health conditions. Their scope of practice is extremely limited, as they likely do not have the same depth of expertise as RDs. 

Collaboration and Communication

RDs can collaborate with healthcare teams, including therapists and primary care doctors, to deliver comprehensive and coordinated care. They also communicate effectively, translating complex nutritional information into practical advice that clients can incorporate into their daily lives.

Nutritionists typically do not collaborate with broader healthcare teams and are, in most cases, unable to do so.

Should You See a Nutritionist or a Registered Dietitian?

When it comes to your health and wellness journey, the choice of an RD versus a nutritionist can impact the quality and effectiveness of the guidance you receive. RDs bring a wealth of education, training, and expertise, ensuring their advice is accurate and tailored to your unique needs.

Nutritionists can offer valuable insights, general guidance and education. However, these titles are not regulated, so their educational backgrounds and expertise can vary significantly. Following the advice of someone without qualifications could be harmful to your health.

Seeking the expertise of an RD is a wise choice — if you need advice for managing complex health conditions, doing so is essential. Whatever your health goals, RDs can provide personalized and comprehensive nutrition guidance. Their approachable, compassionate, and evidence-based guidance can empower you to make positive changes that contribute to your overall well-being.

Get Started on Your Health Journey With Doherty Nutrition

Whether you want to treat a medical condition, heal your relationship with food or are an athlete seeking a competitive edge, Doherty Nutrition’s team of RDs is here to help.

With our nutrition counseling services, you can discover how to harness the power of food to manage, treat, prevent and even reverse a range of health conditions. We also work with most insurance companies, so your appointment with one of our RDs may be fully or partially covered. Get started on your health journey and schedule a counseling appointment with one of our RDs today.

We look forward to guiding you to reach your health and wellness goals! 

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Resources

Pediatric Nutrition: Policy of the American Academy of Pediatrics

Kleinman RE, Greer FR. 7th ed. Elk Grove Village, IL: American Academy of Pediatrics; 2014.

Pediatric Nutrition

Samour, PQ, King K.  4th ed. Sudbury, MA: Jones & Bartlett Learning; 2012

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