Isabella Ferrari

Isabella Ferrari is a Registered Dietitian born in Venezuela with a Master’s in Clinical Nutrition from UT Southwestern. She is bilingual in Spanish and English and is deeply passionate about the role food plays in preventing and treating chronic illness.

Isabella has worked in private clinics in her home country and in rural communities in the Amazon and Guatemala, helping improve nutrition status through education and community outreach. She is a Board Certified Specialist in Oncology Nutrition and is especially passionate about supporting individuals affected by cancer. She believes nutrition is a powerful tool for cancer prevention and is dedicated to helping patients manage treatment-related symptoms and maintain strength and quality of life. Although she currently serves in a management role, Isabella continues to care for oncology patients because of her deep commitment to supporting them throughout their journey.

Outside of work, you’ll find Isa trying new restaurants, practicing yoga, traveling, and spending time with her dog.