Diana Figueroa

Diana is a dedicated registered dietitian with a strong educational foundation in clinical nutrition and extensive experience in outpatient care. Through years of practice, she has developed expertise across a wide range of healthcare settings, supporting clients from pediatrics to geriatrics. Her approach is evidence-based, holistic, and rooted in functional nutrition, with an emphasis on preventive nutrition and long-term metabolic health.

Fluent in both English and Spanish, Diana provides personalized nutrition care that is culturally responsive and inclusive. Her bilingual background allows her to connect deeply with individuals from diverse cultural and linguistic communities, ensuring each client feels heard, understood, and supported. She designs tailored nutrition strategies that align with each person’s lifestyle, values, and health goals.

Diana is passionate about helping individuals build healthier relationships with food while improving vitality and energy. She specializes in supporting clients with diabetes, hormonal concerns, food sensitivities and allergies, and inflammation, often incorporating anti-inflammatory nutrition approaches. With a focus on whole person health, Diana goes beyond food alone by integrating behavior change coaching, habit formation, and the development of sustainable health habits. Her goal is to support lasting wellness by addressing the interconnected physical, emotional, and lifestyle factors that influence overall health.